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Craftenka Flat Iron Tawa Steel Handle with Wooden Grip 11 Inch / 28 cm

₹579.00

  • MULTIPURPOSE USE :- This tawa is flat surface and You can use your Iron tawa pan for Roti, Chapati, Dosa, Paratha, Egg Ambalet, Bhakari, Roasting, Sauteing, Grilling.
  • STRONG & DURABLE:- This Flat tawa is strong and Thickness is 2.5 mm, Weight -1.45 Kg, Dia- 29 Cm/11 Inch & comes with metal handle with premium wooden grip for easy to use. The Craftenka cookware heats quickly and spreads heat evenly which helps in reducing hot spots that can burn food, as a result, your cookware will continue to provide an exceptional cooking experience.
  • HOW TO USE :- Use LEMON and Baking SODA to clean tawa and back to normal. First fry an onion to remove any carbon deposited on surface then start using. Season if required as per your uses. Never wash tawa when it is hot. Once it cools, wash it and wipe it dry. If it is too oily, then use liquid soap and sponge to wash the tawa and wipe it dry with a cloth for long safe rust free use. Do not use harsh soap to wash the tawa. After use cover tawa with oil to protect rusting.
  • EASY TO USE :- Tawa comes with Riveted Metal Handle With Wooden Grip. This iron tawa heat up quickly and uniformly. Tawa mostly used for faster cooking method and easy to clean. Easy to use and must have item for your kitchen.
  • HEALTHY TRADITIONAL YET MODERN IRON TAWA- Many people suffer from iron deficiency and cooking with Iron Tawa can help increase your iron content by as much as 20 times. It enriches your food with iron. Natural – Unlike any Teflon and other Non-sticks tawa/pans. Craftenka Iron tawa is a Healthy Alternative. It is Chemical Free and Traditional yet Modern.Proudly Made in INDIA. Traditional yet Modern Indian Cookwares.

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Easy to use & maintain

Wash gently with normal soap or detergent. After wash clean and dry with cloth. After & before every use take a few drops of cooking oil and spread it. Do not use harsh soap to wash the tawa. After use cover tawa with oil to protect rusting.

How to use

First fry an onion to remove any carbon deposited on surface then start using. Season if required as per your uses. Never wash tawa when it is hot. Once it cools, wash it and wipe it dry. If it is too oily, then use liquid soap and sponge to wash the tawa and wipe it dry with a cloth for long safe rust free use.

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